Year after year, our executive education centre coaches thousands of professional students keen to develop their managerial and operational competencies. We put together tailored programmes that cover the specific challenges encountered by businesses.

Business auditing and professional development

In a constantly changing professional environment, we study your development strategies to accompany you and coach your staff in line with the demands of market trends and their impact on our sector.

We work alongside you to achieve a full diagnosis of your organisational issues. We identify your needs, then create a learning programme around your occupational obligations, priorities and desired outcomes, to bring you the most pertinent solution.

The sessions can be held at your business premises or at the Institut Paul Bocuse. All of our programmes are flexible.


Developing competency in your staff

The consultants and instructors of the Institut Paul BocuseDeveloping your staff’s performance recognise and understand the difficulties met by professionals in the hospitality and food service industry, fine-food, chain or institutional catering, or the agri-food sector.

By developing your staff’s performance and savoir-faire, you’ll increase their motivation and maximise your talent retention power. Our tailored packages boost creativity and the ability to focus on a revisited bigger picture of their day-to-day work.

Working with the students in this way reinforces their competency in terms of analysis and agility when faced with changing situations and evolving practices, as well as developing their hospitality culture.

 

Accreditation of prior experiential learning

The Accreditation of Prior Experiential Learning leads to a professional qualification or title by recognising competency gained through experience.
Whether their approach is a personal one or a group affair, Institut Paul Bocuse proposes a three-tiered qualification, levels I, II and III.


Your contact

If you want to develop competency and boost motivation among your staff while maximising performance, then I can help you put your project together.
Fabienne Novelli – Programme manager
fabienne.novelli@institutpaulbocuse.com
+33 (0)4 72 18 02 35