My project in in with a duration

February

24 Feb 2020

Contemporary cuisine Institut Paul Bocuse

Contemporary cuisine

Advanced level - Cuisine from 1 to 5 days

March

02 Mar 2020

Healthy cooking techniques Institut Paul Bocuse

Healthy cooking techniques

Advanced level - Cuisine from 1 to 5 days

16 Mar 2020

Event cooking for professionals Institut Paul Bocuse

Event cooking for professionals

Advanced level - Cuisine from 1 to 5 days

April

20 Apr 2020

Creative cooking techniques Institut Paul Bocuse

Creative cooking techniques

Advanced level - Cuisine from 1 to 5 days

27 Apr 2020

Plant-based cooking techniques Institut Paul Bocuse

Vegetarian cooking techniques

Advanced level - Cuisine from 1 to 5 days

May

13 May 2020

Sous-vide cooking techniques Institut Paul Bocuse

Sous-vide cooking techniques

Advanced level - Cuisine from 1 to 5 days