March
20 Mar 2024
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
25 Mar 2024
Creative Cooking Techniques
Advanced level - Cuisine 5 days
25 Mar 2024
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
April
02 Apr 2024
Sous Vide Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
June
03 Jun 2024
Event Cooking for Professionals
Advanced level - Cuisine 5 days