My project in in with a duration

March

20 Mar 2024

The Art of Food Presentation

Instructor: Jean Philippon Advanced level - Cuisine 2 days

25 Mar 2024

Creative Cooking Techniques

Advanced level - Cuisine 5 days

25 Mar 2024

Sauce School

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

April

02 Apr 2024

Sous Vide Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

June

03 Jun 2024

Event Cooking for Professionals

Advanced level - Cuisine 5 days