My project in in with a duration

February

14 Feb 2022

Event cooking for professionals

Former: Sébastien Charretier Advanced level - Cuisine

28 Feb 2022

Delicatessen

Former: Sébastien Charretier Advanced level - Cuisine

March

07 Mar 2022

Starting-up & Managing Your Own Restaurant

Former: Sébastien Charretier Career retraining - Cuisine

07 Mar 2022

Creative cooking techniques

Former: Sébastien Charretier Advanced level - Cuisine

14 Mar 2022

Cuisine & Horizon

Former: Jean Philippon Career retraining - Cuisine

28 Mar 2022

Event cooking for professionals

Former: Sébastien Charretier Advanced level - Cuisine

April

06 Apr 2022

Sous-vide cooking techniques

Former: Jean-Paul Naquin Advanced level - Cuisine

25 Apr 2022

Cuisine & Culture

Former: JEAN-PAUL NAQUIN Career retraining - Cuisine

May

30 May 2022

Cuisine & Horizon

Former: Jean Philippon Career retraining - Cuisine

August

23 Aug 2022

Starting-up & Managing Your Own Restaurant

Former: Sébastien Charretier Career retraining - Cuisine