My project in in with a duration

January

07 Jan 2020

Pastry Chef Institut Paul Bocuse

Pastry chef

Advanced level - Pastry several weeks

20 Jan 2020

Contemporary plated desserts

Contemporary plated desserts

Advanced level - Pastry from 1 to 5 days

23 Jan 2020

Petit fours at tea time Institut Paul Bocuse

Petits fours at tea time

Advanced level - Pastry from 1 to 5 days

June

01 Jun 2020

Cuisine & Culture 3

Cuisine & Culture

Career retraining - Cuisine several weeks