February
14 Feb 2022
Event cooking for professionals
Former: Sébastien Charretier Advanced level - Cuisine
28 Feb 2022
Delicatessen
Former: Sébastien Charretier Advanced level - Cuisine
March
07 Mar 2022
Starting-up & Managing Your Own Restaurant
Former: Sébastien Charretier Career retraining - Cuisine
07 Mar 2022
Creative cooking techniques
Former: Sébastien Charretier Advanced level - Cuisine
14 Mar 2022
Cuisine & Horizon
Former: Jean Philippon Career retraining - Cuisine
28 Mar 2022
Event cooking for professionals
Former: Sébastien Charretier Advanced level - Cuisine
April
06 Apr 2022
Sous-vide cooking techniques
Former: Jean-Paul Naquin Advanced level - Cuisine
25 Apr 2022
Cuisine & Culture
Former: JEAN-PAUL NAQUIN Career retraining - Cuisine
May
30 May 2022
Cuisine & Horizon
Former: Jean Philippon Career retraining - Cuisine
August
23 Aug 2022
Starting-up & Managing Your Own Restaurant
Former: Sébastien Charretier Career retraining - Cuisine