My project in in with a duration

March

20 Mar 2024

The Art of Food Presentation

Instructor: Jean Philippon Advanced level - Cuisine 2 days

25 Mar 2024

Creative Cooking Techniques

Advanced level - Cuisine 5 days

25 Mar 2024

Sauce School

Instructor: Marc Lahoreau Advanced level - Cuisine 5 days

April

02 Apr 2024

Sous Vide Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

May

13 May 2024

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

June

03 Jun 2024

Event Cooking for Professionals

Advanced level - Cuisine 5 days

24 Jun 2024

Cuisine & Culture

Instructor: Jean-Paul Naquin Career retraining - Cuisine Language provided: English 5 weeks

August

26 Aug 2024

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks

September

23 Sep 2024

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

October

21 Oct 2024

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks