October
25 Oct 2021
Event cooking for professionals
Former: Sébastien Charretier Advanced level - Cuisine
November
08 Nov 2021
Sous-vide cooking techniques
Former: Jean-Paul Naquin Advanced level - Cuisine
15 Nov 2021
Healthy cooking techniques
Former: Jean-Paul Naquin Advanced level - Cuisine
22 Nov 2021
Creative cooking techniques
Former: Sébastien Charretier Advanced level - Cuisine
December
06 Dec 2021
Delicatessen
Former: Sébastien Charretier Advanced level - Cuisine