My project in in with a duration

February

24 Feb 2020

Contemporary cuisine Institut Paul Bocuse

Contemporary cuisine

Advanced level - Cuisine from 1 to 5 days

March

02 Mar 2020

Healthy cooking techniques Institut Paul Bocuse

Healthy cooking techniques

Advanced level - Cuisine from 1 to 5 days

09 Mar 2020

Communication and effective leadership skills

Communication and effective leadership skills

Advanced level - Management

16 Mar 2020

Starting-up and managing your own restaurant

Starting-up and managing your own restaurant

Career retraining - Cuisine several weeks

16 Mar 2020

Event cooking for professionals Institut Paul Bocuse

Event cooking for professionals

Advanced level - Cuisine from 1 to 5 days

30 Mar 2020

“Cuisine & Horizon” 8-week programme

Restaurant chef and owner

Career retraining - Cuisine several weeks

April

06 Apr 2020

Managing intergenerational diversity in the workforce

20 Apr 2020

Creative cooking techniques Institut Paul Bocuse

Creative cooking techniques

Advanced level - Cuisine from 1 to 5 days

20 Apr 2020

Pâtisserie & Horizon

Career retraining - Pastry several weeks

27 Apr 2020

Plant-based cooking techniques Institut Paul Bocuse

Vegetarian cooking techniques

Advanced level - Cuisine from 1 to 5 days

28 Apr 2020

Advanced wine skills for restaurants

Advanced wine skills for restaurants

Advanced level - Sommellerie from 1 to 5 days

May

13 May 2020

Sous-vide cooking techniques Institut Paul Bocuse

Sous-vide cooking techniques

Advanced level - Cuisine from 1 to 5 days

June

01 Jun 2020

Cuisine & Culture 3

Cuisine & Culture

Career retraining - Cuisine several weeks

September

07 Sep 2020

Pastry Chef Institut Paul Bocuse

Pastry chef

Advanced level - Pastry several weeks