My project in in with a duration

June

26 Jun 2023

Cuisine & Culture

Instructor: Jean-Paul Naquin Career retraining - Cuisine 5 weeks

26 Jun 2023

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Instructor: Charles Liets Advanced level - Pastry 3 days

August

28 Aug 2023

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks

September

04 Sep 2023

Pâtisserie & Horizon

Instructor: Charles Liets Career retraining - Pastry 11 weeks

18 Sep 2023

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

25 Sep 2023

Contemporary Plated Desserts

Instructor: Charles Liets Advanced level - Pastry 4 days

October

10 Oct 2023

Chocolate and Confectionery

Instructor: Vincent Durant Advanced level - Pastry 3 days

30 Oct 2023

The Art of Food Presentation

Instructor: Jean Philippon Advanced level - Cuisine 2 days

November

06 Nov 2023

Sous Vide Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

09 Nov 2023

Vegetarian Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 2 days

20 Nov 2023

Creative Cooking Techniques

Advanced level - Cuisine 5 days

27 Nov 2023

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Instructor: Charles Liets Advanced level - Pastry 3 days

27 Nov 2023

Plant-based Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

December

04 Dec 2023

Event Cooking for Professionals

Advanced level - Cuisine 5 days

04 Dec 2023

Tea Time and Mini-cakes

Instructor: Charles Liets Advanced level - Pastry 3 days

January

29 Jan 2024

A Passion For Chocolate

Instructor: Charles Liets Advanced level - Pastry 3 days