My project in in with a duration

February

15 Feb 2023

Plant-based Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

March

06 Mar 2023

A Passion For Chocolate

Instructor: Charles Liets Advanced level - Pastry 3 days

13 Mar 2023

Event Cooking for Professionals

Advanced level - Cuisine 5 days

13 Mar 2023

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

13 Mar 2023

Chocolate and Confectionery

Instructor: Vincent Durant Advanced level - Pastry 3 days

20 Mar 2023

Starting-up & Managing Your Own Restaurant

Career retraining - Cuisine 16 weeks

April

03 Apr 2023

Bistronomic Cuisine

Advanced level - Cuisine 3 days

17 Apr 2023

Authentic French Cuisine

Instructor: Jean-Paul Naquin Advanced level - Cuisine 5 days

24 Apr 2023

Creative Cooking Techniques

Advanced level - Cuisine 5 days

May

30 May 2023

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

June

05 Jun 2023

Japanese Sake

Advanced level - Sommellerie 3 days

26 Jun 2023

Cuisine & Culture

Instructor: Jean-Paul Naquin Career retraining - Cuisine 5 weeks

26 Jun 2023

Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan

Instructor: Charles Liets Advanced level - Pastry 3 days

September

04 Sep 2023

Pâtisserie & Horizon

Instructor: Charles Liets Career retraining - Pastry 11 weeks

January

15 Jan 2024

Pastry Chef

Instructor: Charles Liets Advanced level - Pastry 7 months