My project in in with a duration

February

14 Feb 2022

Event cooking for professionals

Former: Sébastien Charretier Advanced level - Cuisine

28 Feb 2022

Delicatessen

Former: Sébastien Charretier Advanced level - Cuisine

March

07 Mar 2022

Creative cooking techniques

Former: Sébastien Charretier Advanced level - Cuisine

21 Mar 2022

Pâtisserie & Horizon

Career retraining - Pastry

28 Mar 2022

Event cooking for professionals

Former: Sébastien Charretier Advanced level - Cuisine

April

04 Apr 2022

Communication and effective leadership skills

Advanced level - Management & Business Administration

06 Apr 2022

Sous-vide cooking techniques

Former: Jean-Paul Naquin Advanced level - Cuisine

25 Apr 2022

Cuisine & Culture

Former: JEAN-PAUL NAQUIN Career retraining - Cuisine

January

16 Jan 2023

Pastry chef

Advanced level - Pastry