March
20 Mar 2024
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
25 Mar 2024
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
25 Mar 2024
Creative Cooking Techniques
Advanced level - Cuisine 5 days
26 Mar 2024
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
April
02 Apr 2024
Sous Vide Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
03 Apr 2024
Collaborative management : increasing team performance
Advanced level - Management & Business Administration 5 days
08 Apr 2024
Japanese Sake
Advanced level - Wine & Beverage 3 days
15 Apr 2024
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks
May
13 May 2024
Cuisine & Horizon
Instructor: Jean Philippon Career retraining - Cuisine 8 weeks
14 May 2024
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Instructor: Charles Liets Advanced level - Pastry 3 days
June
03 Jun 2024
Event Cooking for Professionals
Advanced level - Cuisine 5 days
03 Jun 2024
Bakery’s Fundamentals
Instructor: Xavier Sacriste Advanced level - Bakery 5 days
18 Jun 2024
Collaborative management : increasing team performance
Advanced level - Management & Business Administration 5 days
24 Jun 2024
Cuisine & Culture
Instructor: Jean-Paul Naquin Career retraining - Cuisine Language provided: English 5 weeks
August
26 Aug 2024
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks
September
23 Sep 2024
Cuisine & Horizon
Instructor: Jean Philippon Career retraining - Cuisine 8 weeks
October
14 Oct 2024
Pâtisserie & Horizon
Instructor: Charles Liets Career retraining - Pastry 11 weeks
21 Oct 2024
Cuisine & Horizon
Instructor: Jean Philippon Career retraining - Cuisine 8 weeks
November
04 Nov 2024
Pâtisserie & Passion
Instructor: Charles Liets Career retraining - Pastry Language provided: English 3 weeks