My project in in with a duration

October

14 Oct 2019

Mediterranean cuisine Institut Paul Bocuse

Mediterranean cuisine

Advanced level - Cuisine from 1 to 5 days

15 Oct 2019

Advanced wine skills for restaurants

Advanced wine skills for restaurants

Advanced level - Sommellerie from 1 to 5 days

21 Oct 2019

Regional cuisine Institut Paul Bocuse

Regional cuisine

Advanced level - Cuisine from 1 to 5 days

21 Oct 2019

“Cuisine & Horizon” 8-week programme

Restaurant chef and owner

Career retraining - Cuisine several weeks

28 Oct 2019

Sous-vide cooking techniques Institut Paul Bocuse

Sous-vide cooking techniques

Advanced level - Cuisine from 1 to 5 days

November

12 Nov 2019

The art of cooking with Foie Gras Institut Paul Bocuse

The art of cooking
with foie gras

Advanced level - Cuisine from 1 to 5 days

25 Nov 2019

Healthy cooking techniques Institut Paul Bocuse

Healthy cooking techniques

Advanced level - Cuisine from 1 to 5 days

25 Nov 2019

Authentic French Cuisine Institut Paul Bocuse

Authentic French cuisine

Advanced level - Cuisine from 1 to 5 days

December

02 Dec 2019

Contemporary cuisine Institut Paul Bocuse

Contemporary cuisine

Advanced level - Cuisine from 1 to 5 days

January

07 Jan 2020

Pastry Chef Institut Paul Bocuse

Pastry chef

Advanced level - Pastry several weeks

20 Jan 2020

Contemporary plated desserts

Contemporary plated desserts

Advanced level - Pastry from 1 to 5 days

23 Jan 2020

Petit fours at tea time Institut Paul Bocuse

Petits fours at tea time

Advanced level - Pastry from 1 to 5 days

March

09 Mar 2020

Communication and effective leadership skills

Communication and effective leadership skills

Advanced level - Management

16 Mar 2020

Starting-up and managing your own restaurant

Starting-up and managing your own restaurant

Career retraining - Cuisine several weeks

16 Mar 2020

Event cooking for professionals Institut Paul Bocuse

Event cooking for professionals

Advanced level - Cuisine from 1 to 5 days

April

06 Apr 2020

Managing intergenerational diversity in the workforce

20 Apr 2020

Creative cooking techniques Institut Paul Bocuse

Creative cooking techniques

Advanced level - Cuisine from 1 to 5 days

27 Apr 2020

Plant-based cooking techniques Institut Paul Bocuse

Plant-based cooking techniques

Advanced level - Cuisine from 1 to 5 days

June

01 Jun 2020

Cuisine & Culture 3

Cuisine & Culture

Career retraining - Cuisine several weeks