February
14 Feb 2022
Event cooking for professionals
Former: Sébastien Charretier Advanced level - Cuisine
28 Feb 2022
Delicatessen
Former: Sébastien Charretier Advanced level - Cuisine
March
07 Mar 2022
Creative cooking techniques
Former: Sébastien Charretier Advanced level - Cuisine
21 Mar 2022
Pâtisserie & Horizon
Career retraining - Pastry
28 Mar 2022
Event cooking for professionals
Former: Sébastien Charretier Advanced level - Cuisine
April
04 Apr 2022
Communication and effective leadership skills
Advanced level - Management & Business Administration
06 Apr 2022
Sous-vide cooking techniques
Former: Jean-Paul Naquin Advanced level - Cuisine
25 Apr 2022
Cuisine & Culture
Former: JEAN-PAUL NAQUIN Career retraining - Cuisine
January
16 Jan 2023
Pastry chef
Advanced level - Pastry