February
15 Feb 2023
Plant-based Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
March
06 Mar 2023
A Passion For Chocolate
Instructor: Charles Liets Advanced level - Pastry 3 days
13 Mar 2023
Event Cooking for Professionals
Advanced level - Cuisine 5 days
13 Mar 2023
Cuisine & Horizon
Instructor: Jean Philippon Career retraining - Cuisine 8 weeks
13 Mar 2023
Chocolate and Confectionery
Instructor: Vincent Durant Advanced level - Pastry 3 days
20 Mar 2023
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks
April
03 Apr 2023
Bistronomic Cuisine
Advanced level - Cuisine 3 days
17 Apr 2023
Authentic French Cuisine
Instructor: Jean-Paul Naquin Advanced level - Cuisine 5 days
24 Apr 2023
Creative Cooking Techniques
Advanced level - Cuisine 5 days
May
30 May 2023
Cuisine & Horizon
Instructor: Jean Philippon Career retraining - Cuisine 8 weeks
June
05 Jun 2023
Japanese Sake
Advanced level - Sommellerie 3 days
26 Jun 2023
Cuisine & Culture
Instructor: Jean-Paul Naquin Career retraining - Cuisine 5 weeks
26 Jun 2023
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Instructor: Charles Liets Advanced level - Pastry 3 days
September
04 Sep 2023
Pâtisserie & Horizon
Instructor: Charles Liets Career retraining - Pastry 11 weeks
January
15 Jan 2024
Pastry Chef
Instructor: Charles Liets Advanced level - Pastry 7 months