My project in in with a duration

October

25 Oct 2021

Event cooking for professionals

Former: Sébastien Charretier Advanced level - Cuisine

November

08 Nov 2021

Sous-vide cooking techniques

Former: Jean-Paul Naquin Advanced level - Cuisine

08 Nov 2021

Advanced wine skills for restaurants

Advanced level - Sommellerie

15 Nov 2021

Healthy cooking techniques

Former: Jean-Paul Naquin Advanced level - Cuisine

22 Nov 2021

Creative cooking techniques

Former: Sébastien Charretier Advanced level - Cuisine

December

06 Dec 2021

Delicatessen

Former: Sébastien Charretier Advanced level - Cuisine

April

04 Apr 2022

Communication and effective leadership skills

Communication and effective leadership skills

Advanced level - Management