My project in in with a duration

September

26 Sep 2022

Contemporary Plated Desserts

Instructor: Charles Liets Advanced level - Pastry 4 days

October

03 Oct 2022

Tea Time and Small Cakes

Instructor: Charles Liets Advanced level - Pastry 3 days

10 Oct 2022

Delicatessen

Instructor: Sébastien Charretier Advanced level - Cuisine 5 days

17 Oct 2022

Bakery’s Fundamentals

Advanced level - Bakery 5 days

18 Oct 2022

Sous Vide Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

24 Oct 2022

Event Cooking for Professionals

Instructor: Sébastien Charretier Advanced level - Cuisine 5 days

24 Oct 2022

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

November

02 Nov 2022

Creative Cooking Techniques

Instructor: Sébastien Charretier Advanced level - Cuisine 3 days

28 Nov 2022

Plant-based Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days

December

01 Dec 2022

Vegetarian Cooking Techniques

Instructor: Jean-Paul Naquin Advanced level - Cuisine 2 days

January

09 Jan 2023

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

16 Jan 2023

Pastry Chef

Instructor: Charles Liets Advanced level - Pastry 7 months

30 Jan 2023

Pâtisserie & Horizon

Instructor: Charles Liets Career retraining - Pastry 11 weeks

March

20 Mar 2023

Cuisine & Horizon

Instructor: Jean Philippon Career retraining - Cuisine 8 weeks

20 Mar 2023

Starting-up & Managing Your Own Restaurant

Instructor: Sébastien Charretier Career retraining - Cuisine 16 weeks