October
25 Oct 2021
Event cooking for professionals
Former: Sébastien Charretier Advanced level - Cuisine
November
08 Nov 2021
Sous-vide cooking techniques
Former: Jean-Paul Naquin Advanced level - Cuisine
08 Nov 2021
Advanced wine skills for restaurants
Advanced level - Sommellerie
15 Nov 2021
Healthy cooking techniques
Former: Jean-Paul Naquin Advanced level - Cuisine
22 Nov 2021
Creative cooking techniques
Former: Sébastien Charretier Advanced level - Cuisine
December
06 Dec 2021
Delicatessen
Former: Sébastien Charretier Advanced level - Cuisine
April
04 Apr 2022
Communication and effective leadership skills
Advanced level - Management