Preparing for national and international culinary competitions alongside Davy TISSOT – Reaching for the stars.
Guided by Davy TISSOT, winner of the Bocuse d’Or 2021, one of the Meilleurs Ouvriers de France 2004, 1-star Michelin rating at Villa Florentine, then at the Institut Paul Bocuse Saisons Restaurant, come and prepare your participation at competitions in exceptional surroundings.
For many people, taking part in a competition means challenging yourself, daring to measure yourself against your colleagues and exposing yourself to the eyes of others. In addition to the techniques you will need to master, you will also need to manage your emotions and stress, to be in top form on the day of the event, and to be able to react positively to unforeseen circumstances… This is why preparation must be thorough, and address all these areas.
Rigour, high standards, discipline, well-being and training will be the key words of a tailor-made course that we will offer you according to your profile (individual or group course). Benefit from the extraordinary experience of Davy TISSOT, for whom teaching, and the culture of achievement are of utmost importance.
Bocuse d'Or 2021
Head Chef & Instructor at Saisons Restaurant*
Meilleur Ouvrier de France Cuisinier 2004
Dates: Contact us