Hygiene and Safety
in Restaurant Businesses


Improve the control of food hygiene and safety in restaurant businesses for improved customer protection.

Duration: 2 days-14 hours

Dates: Contact us

Number of participants: 8 to 14

Requirements: Work in the food service: kitchen, restaurant dining room, distribution, management... Be able to speak and read French

Price: €480 including VAT/€400 excluding VAT

Expected outcomes

At the end of this training course, participants will:

  1. Develop an awareness of the issues related to food hygiene and safety, for customers, staff and the business itself
  2. Acquire the knowledge necessary to understand the rules of good practice
  3. Be able to put into practice the knowledge, know-how and interpersonal skills necessary to ensure food hygiene and safety

Target audience

This learning module is intended for anyone working in a restaurant other than a collective catering structure.
Programme provided in French only.