Improve the control of food hygiene and safety in restaurant businesses for improved customer protection.
Duration: 2 days-14 hours
Dates: Contact us
Number of participants: 8 to 14
Requirements: Work in the food service: kitchen, restaurant dining room, distribution, management... Be able to speak and read French
Price: €480 including VAT/€400 excluding VAT
Expected outcomes
At the end of this training course, participants will:
- Develop an awareness of the issues related to food hygiene and safety, for customers, staff and the business itself
- Acquire the knowledge necessary to understand the rules of good practice
- Be able to put into practice the knowledge, know-how and interpersonal skills necessary to ensure food hygiene and safety
Target audience
This learning module is intended for anyone working in a restaurant other than a collective catering structure.
Programme provided in French only.