Work with fresh, seasonal produce while offering a generous, modern and refined cuisine in its presentation. How do you go from bistro to « Bistronomic Cooking » ?
Learn the essential rules of bistronomic cooking (produce, cooking, presentation).
Duration: 3 days-21 hours
Dates: Contact us
Number of participants: 6 to 10
Requirements: Experience in the world of culinary arts.
Price: €1,450 including VAT-€1,208.33 excluding VAT
Expected outcomes
Master the essentials of traditional bistro cooking to offer your customers a bistronomic food experience; modern and revisited bistro cooking inspired by gourmet dishes.
Target audience
This programme is designed for kitchen managers, chefs, line chefs, and commis chefs.
Programme provided in French only.
Programme
- Revisit the most classic and traditional recipes of French cuisine
- Choose produce adapted to bistronomic cooking to offer customers an authentic cuisine experience that respects traditional tastes while controlling your budget
- Work with condiments and add them to certain food items to transform their flavour: learn all about these essential elements of bistronomic cuisine while exploring successful associations of produce
- Enhance your dishes and modernise their presentation and flavours.
- Finish off your plates in style with aesthetic and gourmet dressings for quick and high-quality food service