Work with fresh, seasonal produce while offering a generous, modern and refined cuisine in its presentation. How do you go from bistro to « Bistronomic Cooking » ?

Learn the essential rules of bistronomic cooking (produce, cooking, presentation).

Duration: 3 days-21 hours

Dates: Contact us

Number of participants: 6 to 10

Requirements: Experience in the world of culinary arts.

Price: €1,450 including VAT-€1,208.33 excluding VAT

Expected outcomes

Master the essentials of traditional bistro cooking to offer your customers a bistronomic food experience; modern and revisited bistro cooking inspired by gourmet dishes.

Target audience

This programme is designed for kitchen managers, chefs, line chefs, and commis chefs.
Programme provided in French only.


  • Revisit the most classic and traditional recipes of French cuisine
  • Choose produce adapted to bistronomic cooking to offer customers an authentic cuisine experience that respects traditional tastes while controlling your budget
  • Work with condiments and add them to certain food items to transform their flavour: learn all about these essential elements of bistronomic cuisine while exploring successful associations of produce
  • Enhance your dishes and modernise their presentation and flavours.
  • Finish off your plates in style with aesthetic and gourmet dressings for quick and high-quality food service