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Institut Paul Bocuse – Executive Education

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Professional development modules
- Advanced level
  - Cuisine
  - Pastry
  - Bakery
  - Sommellerie
  - Management
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Homepage Professional development modules Advanced level Sommellerie

Sommellerie

Advanced level

Advanced wine skills for restaurants

Advanced level - Sommellerie

Château du Vivier - 1A Chemin de Calabert
69130 Ecully - FRANCE
Tel: +33 (0)4 72 18 02 35

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