Authentic French Cuisine
Instructor: Jean-Paul Naquin Advanced level - Cuisine 5 days
Bistronomic Cuisine
Advanced level - Cuisine 3 days
Creative Cooking Techniques
Advanced level - Cuisine 5 days
Delicatessen
Advanced level - Cuisine 5 days
Event Cooking for Professionals
Advanced level - Cuisine 5 days
Healthy Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 4 days
Plant-based Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days
Sous Vide Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
Vegetarian Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 2 days