Mini Series “DANS LA VESTE DE”: The Discovery of 15 Exceptional Careers
Published on 3 February 2023 . Testimonies
Accor Group Training: Meat and Poultry
Published on 3 February 2023 . Pedagogy
Accor Group Training: Vegetables, Legumes and Cereals
Published on 12 December 2022 . Pedagogy - Team of instructors
Un Goûter Presque Parfait final by the group ACPPA
Published on 5 December 2022 . Partnerships
Salon du Chocolat 2022
Published on 25 October 2022 . Events
Reopening of the Cité Internationale de la Gastronomie de Lyon
Published on 25 October 2022 . Team of instructors
The Executive Education Centre is committing with you
Published on 1 April 2022 . Certifications - Team of instructors
1st edition of the Bistronomic Cuisine programme by Cyril Bosviel
Published on 2 March 2022 . Pedagogy - Team of instructors
The Executive Education Centre in Guatemala !
Published on 22 February 2022 . Partnerships - Pedagogy
Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France
Published on 16 February 2022 . Pedagogy - Team of instructors