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Institut Paul Bocuse – Executive Education
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Our education centre
The Executive Education Centre on TF1!
The Executive Education Centre on TF1!

Published on 17 June 2020 . News

Reopening of our Executive Education Centre
Reopening of our Executive Education Centre

Published on 4 June 2020 . News

Topics
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Advanced Wine Skills for Restaurants by Laurent Derhé
Advanced Wine Skills for Restaurants by Laurent Derhé

Published on 13 February 2020 . News

Focus on …Healthy Cooking Techniques
Focus on …Healthy Cooking Techniques

Published on 23 January 2020 . News

Career retraining, a successful move!
Career retraining, a successful move!

Published on 5 July 2019 . News

Event cooking: refresh your menus by learning alongside our expert chefs
Event cooking: refresh your menus by learning alongside our expert chefs

Published on 13 June 2019 . News

Pride of place to Uruguay at the Institut Paul Bocuse!
Pride of place to Uruguay at the Institut Paul Bocuse!

Published on 22 May 2019 . News

Sommellerie: wine expertise for restaurants
Sommellerie: wine expertise for restaurants

Published on 18 April 2019 . News

Pastry expertise to unleash creativity
Pastry expertise to unleash creativity

Published on 25 March 2019 . News

Plant-based cooking,<br>naturally
Plant-based cooking,
naturally

Published on 21 February 2019 . News

Château du Vivier - 1A Chemin de Calabert
69130 Ecully - FRANCE
Tel: +33 (0)4 72 18 02 35
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