News

« Pastry Chef » development program

Published on 20 May 2021 . Events - News

The Executive Education Centre on TF1!

Published on 17 June 2020 . News

Reopening of our Executive Education Centre

Published on 4 June 2020 . News

Advanced Wine Skills for Restaurants by Laurent Derhé

Published on 13 February 2020 . News

Focus on …Healthy Cooking Techniques

Published on 23 January 2020 . News

Career retraining, a successful move!

Published on 5 July 2019 . News

Event cooking: refresh your menus by learning alongside our expert chefs

Published on 13 June 2019 . News

Pride of place to Uruguay at the Institut Paul Bocuse!

Published on 22 May 2019 . News

Sommellerie: wine expertise for restaurants

Published on 18 April 2019 . News

Pastry expertise to unleash creativity

Published on 25 March 2019 . News