See you at the International Catering Cup 2023!
Published on 21 April 2022 . Certifications - Team of instructors
The Executive Education Centre is committing with you
Published on 1 April 2022 . Certifications - Team of instructors
1st edition of the Bistronomic Cuisine programme by Cyril Bosviel
Published on 2 March 2022 . Pedagogy - Team of instructors
Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France
Published on 16 February 2022 . Pedagogy - Team of instructors