Event Cooking for Professionals by Marc Lahoreau
Published on 20 March 2023 . Pedagogy - Team of instructors
Accor Group Training: Vegetables, Legumes and Cereals
Published on 12 December 2022 . Pedagogy - Team of instructors
Reopening of the Cité Internationale de la Gastronomie de Lyon
Published on 25 October 2022 . Team of instructors
The Executive Education Centre is committing with you
Published on 1 April 2022 . Certifications - Team of instructors
1st edition of the Bistronomic Cuisine programme by Cyril Bosviel
Published on 2 March 2022 . Pedagogy - Team of instructors
Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France
Published on 16 February 2022 . Pedagogy - Team of instructors