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Team of instructors

Institut Paul Bocuse
Executive education
Event Cooking for Professionals by Marc Lahoreau

Event Cooking for Professionals by Marc Lahoreau

Published on 20 March 2023 . Pedagogy - Team of instructors

Accor Group Training: Vegetables, Legumes and Cereals

Accor Group Training: Vegetables, Legumes and Cereals

Published on 12 December 2022 . Pedagogy - Team of instructors

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Reopening of the Cité Internationale de la Gastronomie de Lyon

Reopening of the Cité Internationale de la Gastronomie de Lyon

Published on 25 October 2022 . Team of instructors

The Executive Education Centre is committing with you

The Executive Education Centre is committing with you

Published on 1 April 2022 . Certifications - Team of instructors

1st edition  of the Bistronomic Cuisine programme  by Cyril Bosviel

1st edition of the Bistronomic Cuisine programme by Cyril Bosviel

Published on 2 March 2022 . Pedagogy - Team of instructors

Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France

Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France

Published on 16 February 2022 . Pedagogy - Team of instructors

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69130 Écully - FRANCE
Tel. +33 (0)4 72 18 02 35
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