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Pedagogy

Institut Paul Bocuse
Executive education
Event Cooking for Professionals by Marc Lahoreau

Event Cooking for Professionals by Marc Lahoreau

Published on 20 March 2023 . Pedagogy - Team of instructors

Accor Group Training: Meat and Poultry

Accor Group Training: Meat and Poultry

Published on 3 February 2023 . Pedagogy

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Accor Group Training: Vegetables, Legumes and Cereals

Accor Group Training: Vegetables, Legumes and Cereals

Published on 12 December 2022 . Pedagogy - Team of instructors

1st edition  of the Bistronomic Cuisine programme  by Cyril Bosviel

1st edition of the Bistronomic Cuisine programme by Cyril Bosviel

Published on 2 March 2022 . Pedagogy - Team of instructors

The Executive Education Centre in Guatemala !

The Executive Education Centre in Guatemala !

Published on 22 February 2022 . Partnerships - Pedagogy

Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France

Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France

Published on 16 February 2022 . Pedagogy - Team of instructors

« Pastry Chef » development program

« Pastry Chef » development program

Published on 20 May 2021 . Pedagogy

Advanced Wine Skills for Restaurants by Laurent Derhé

Advanced Wine Skills for Restaurants by Laurent Derhé

Published on 13 February 2020 . Pedagogy

Focus on …Healthy Cooking Techniques

Focus on …Healthy Cooking Techniques

Published on 23 January 2020 . Pedagogy

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