Event Cooking for Professionals by Marc Lahoreau
Published on 20 March 2023 . Pedagogy - Team of instructors
Accor Group Training: Meat and Poultry
Published on 3 February 2023 . Pedagogy
Accor Group Training: Vegetables, Legumes and Cereals
Published on 12 December 2022 . Pedagogy - Team of instructors
1st edition of the Bistronomic Cuisine programme by Cyril Bosviel
Published on 2 March 2022 . Pedagogy - Team of instructors
The Executive Education Centre in Guatemala !
Published on 22 February 2022 . Partnerships - Pedagogy
Chocolate and confectionery by Vincent Durant – Meilleur Ouvrier de France
Published on 16 February 2022 . Pedagogy - Team of instructors
« Pastry Chef » development program
Published on 20 May 2021 . Pedagogy
Advanced Wine Skills for Restaurants by Laurent Derhé
Published on 13 February 2020 . Pedagogy
Focus on …Healthy Cooking Techniques
Published on 23 January 2020 . Pedagogy