Event cooking: refresh your menus by learning alongside our expert chefs
Published on 13 June 2019 . News
Pride of place to Uruguay at the Institut Paul Bocuse!
Published on 22 May 2019 . News
Sommellerie: wine expertise for restaurants
Published on 18 April 2019 . News
Pastry expertise to unleash creativity
Published on 25 March 2019 . News
Plant-based cooking,
naturally
Published on 21 February 2019 . News