Institut Paul Bocuse offers students and professional a unique immersive learning experience thanks to 6,000 m2 of cutting-edge training spaces equipped with the latest technologies:

  • 6 training restaurants including 1 Michelin-starred restaurant (Restaurant Saisons)
  • One 5-star hotel (Le Royal MGallery by Sofitel)
  • A hotel training residence, where students can put their hospitality skills into real-world practice in a low-cost accommodation structure
  • Specialised training centres for wine waiting, coffeeology, mixology and tea service

A NEW CAMPUS

With the support of the Auvergne-Rhône-Alpes Region, the Greater Lyon Metropolitan Area, the cities of Lyon and Écully and the G&G Pélisson Foundation, the Institut Paul Bocuse campus is expanding to form a 17,000 m2 complex for Education, Training and Research, divided into centres of excellence serving the professions, and supporting creativity and entrepreneurship.

Three centres will be developed:

  • A centre dedicated to the hospitality and food service industry
  • A centre dedicated to the culinary arts
  • A space dedicated to research, innovation and events to further embed creativity in our school

This extension project will generate:

  • 22 additional classrooms
  • A 250-seat amphitheatre open to use by business organisations
  • 17 cooking, pastry and chocolate laboratories
  • Co-working spaces open to entrepreneurs

This project is a symbol of the environmental and sustainable commitment of our school and its local ecosystem. In order to safeguard a pleasant work and study environment within an increasingly eco-friendly campus, a number of green spaces will be created, part of the roofs will be planted with vegetation and the energy performance of the buildings will be improved.