Advanced Wine Skills
for Restaurants
by Laurent Derhé

Institut Paul Bocuse
Executive education

Our Executive Education Centre partners with Laurent Derhé, Meilleur Ouvrier de France Sommelier 2007 and Best Sommelier of the Year 2011, to lead its programme, advanced wine skills for restaurants.

Advanced wine skills for restaurants

A training, for professionals, of 18 hours available in two formats (6×3-hour sessions or 3×6-hour sessions) during which our Expert will convey his know-how and his knowledge about wine in order for you to boost its promotion and refine its service.

Dates of our different sessions :

  • April 28th / May 7th / May 12th / May 26th / June 2nd / June 11th 2020 (6×3-hour sessions)
  • From June 15th to 17th 2020 (3×6-hour sessions)