Our Executive Education Centre partners with Laurent Derhé, Meilleur Ouvrier de France Sommelier 2007 and Best Sommelier of the Year 2011, to lead its programme, advanced wine skills for restaurants.
A training, for professionals, of 18 hours available in two formats (6×3-hour sessions or 3×6-hour sessions) during which our Expert will convey his know-how and his knowledge about wine in order for you to boost its promotion and refine its service.
Dates of our different sessions :
- April 28th / May 7th / May 12th / May 26th / June 2nd / June 11th 2020 (6×3-hour sessions)
- From June 15th to 17th 2020 (3×6-hour sessions)