Executive education
to improve performance
and marketability
Executive education to improve performance and marketability

Helping you
develop your talent

Each year, our Datadock and Qualiopi branded Executive Education Centre, coaches over 2,000 adult students in hospitality and the culinary arts:

  • Independent professionals wishing to develop their skills
  • Individuals seeking a career change
  • Businesses keen to reinforce the competencies of their staff

Imparting knowledge and savoir-faire to facilitate your path to excellence.

 

 

The Qualiopi certification is delivered according to the training content: 

  • Training specifications
  • Training specifications allowing the validation of the acquired experience

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Datadock

Our learning modules

Our learning modules are designed to ensure you reach your goals by developing techniques and instilling a management culture in line with the specifics of the hospitality industry and the culinary arts.

  • Cuisine
  • Pastry
  • Bakery
  • Sommellerie
  • Entrepreneurship
  • Management & Business Administration
  • Regulations

Our key figures

2020 Insights

0%
Trainees satisfied
0%
Certificate pass rate
0
Retraining sessions
0
Refresher sessions
0%
Trainees in employment*
*Percentage of trainees having followed a retraining course who have worked in the industry within 6 months of completing their training since 2015.

Schedule

A wide range of modules at regular intervals to fit in with your project.

Find a module

14 Feb 2022

Event cooking for professionals

Sébastien Charretier Advanced level - Cuisine

28 Feb 2022

Delicatessen

Sébastien Charretier Advanced level - Cuisine

1  /  2

07 Mar 2022

Creative cooking techniques

Sébastien Charretier Advanced level - Cuisine

21 Mar 2022

Pâtisserie & Horizon

Career retraining - Pastry

28 Mar 2022

Event cooking for professionals

Sébastien Charretier Advanced level - Cuisine

1  /  3

04 Apr 2022

Communication and effective leadership skills

Advanced level - Management & Business Administration

06 Apr 2022

Sous-vide cooking techniques

Jean-Paul Naquin Advanced level - Cuisine

25 Apr 2022

Cuisine & Culture

JEAN-PAUL NAQUIN Career retraining - Cuisine

1  /  3

16 Jan 2023

Pastry chef

Advanced level - Pastry

1  /  1

February2022

March2022

April2022

January2023

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