Helping you
develop your talent
Each year, our Datadock and Qualiopi branded Executive Education Centre, coaches over 2,000 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
Imparting knowledge and savoir-faire to facilitate your path to excellence.
The Qualiopi certification is delivered according to the training content:
- Training specifications
- Training specifications allowing the validation of the acquired experience
Our key figures
2020 Insights
0%
Trainees satisfied
0%
Certificate pass rate
0
Retraining sessions
0
Refresher sessions
0%
Trainees in employment*
*Percentage of trainees having followed a retraining course who have worked in the industry within 6 months of completing their training since 2015.
Schedule
A wide range of modules at regular intervals to fit in with your project.
14 Feb 2022
Event cooking for professionals
Sébastien Charretier Advanced level - Cuisine
28 Feb 2022
Delicatessen
Sébastien Charretier Advanced level - Cuisine
1 / 2
07 Mar 2022
Starting-up & Managing Your Own Restaurant
Sébastien Charretier Career retraining - Cuisine
07 Mar 2022
Creative cooking techniques
Sébastien Charretier Advanced level - Cuisine
14 Mar 2022
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine
21 Mar 2022
Pâtisserie & Horizon
Career retraining - Pastry
28 Mar 2022
Event cooking for professionals
Sébastien Charretier Advanced level - Cuisine
1 / 5
04 Apr 2022
Communication and effective leadership skills
Advanced level - Management & Business Administration
06 Apr 2022
Sous-vide cooking techniques
Jean-Paul Naquin Advanced level - Cuisine
25 Apr 2022
Cuisine & Culture
JEAN-PAUL NAQUIN Career retraining - Cuisine
1 / 3
30 May 2022
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine
1 / 1
23 Aug 2022
Starting-up & Managing Your Own Restaurant
Sébastien Charretier Career retraining - Cuisine
1 / 1
16 Jan 2023
Pastry chef
Advanced level - Pastry
1 / 1
February2022
March2022
April2022
May2022
August2022
January2023
News
The Executive Education Centre on TF1!
Published on 17 June 2020 . News
Reopening of our Executive Education Centre
Published on 4 June 2020 . News
Advanced Wine Skills for Restaurants by Laurent Derhé
Published on 13 February 2020 . News
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