Helping you
develop your talent
Each year, our Qualiopi branded Executive Education Centre, coaches over 400 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
- Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
2022 Insights
** Percentage of individuals having followed a retraining course who have found employment in the industry within 6 months of completing their training since 2019.
Schedule
A wide range of modules at regular intervals to fit in with your project.
03 Apr 2023
Bistronomic Cuisine
Advanced level - Cuisine 3 days
17 Apr 2023
Authentic French Cuisine
Jean-Paul Naquin Advanced level - Cuisine 5 days
24 Apr 2023
Creative Cooking Techniques
Advanced level - Cuisine 5 days
1 / 3
30 May 2023
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine 8 weeks
1 / 1
05 Jun 2023
Japanese Sake
Advanced level - Sommellerie 3 days
26 Jun 2023
Cuisine & Culture
Jean-Paul Naquin Career retraining - Cuisine 5 weeks
26 Jun 2023
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Charles Liets Advanced level - Pastry 3 days
1 / 3
04 Sep 2023
Pâtisserie & Horizon
Charles Liets Career retraining - Pastry 11 weeks
1 / 1
15 Jan 2024
Pastry Chef
Charles Liets Advanced level - Pastry 7 months
1 / 1
April2023
May2023
June2023
September2023
January2024
News

Event Cooking for Professionals by Marc Lahoreau
Published on 20 March 2023 . Pedagogy - Team of instructors

Mini Series “DANS LA VESTE DE”: The Discovery of 15 Exceptional Careers
Published on 3 February 2023 . Testimonies

Accor Group Training: Meat and Poultry
Published on 3 February 2023 . Pedagogy