Helping you
develop your talent
Each year, our Datadock and Qualiopi branded Executive Education Centre, coaches over 2,000 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
Data relating to 2021
0%
Satisfied interns
0%
Successful certification
0
Retraining sessions
0
Development sessions
0%
Interns in activity *
* Percentage of people who have followed a retraining program and who have worked in the industry within 6 months of training since 2015, data for 2021.
Schedule
A wide range of modules at regular intervals to fit in with your project.
25 Oct 2021
Event cooking for professionals
Sébastien Charretier Advanced level - Cuisine
1 / 1
08 Nov 2021
Sous-vide cooking techniques
Jean-Paul Naquin Advanced level - Cuisine
08 Nov 2021
Advanced wine skills for restaurants
Advanced level - Sommellerie
15 Nov 2021
Healthy cooking techniques
Jean-Paul Naquin Advanced level - Cuisine
22 Nov 2021
Creative cooking techniques
Sébastien Charretier Advanced level - Cuisine
1 / 4
06 Dec 2021
Delicatessen
Sébastien Charretier Advanced level - Cuisine
1 / 1
04 Apr 2022
Communication and effective leadership skills
Advanced level - Management
1 / 1
October2021
November2021
December2021
April2022
News
The Executive Education Centre on TF1!
Published on 17 June 2020 . News
Reopening of our Executive Education Centre
Published on 4 June 2020 . News
Advanced Wine Skills for Restaurants by Laurent Derhé
Published on 13 February 2020 . News
Our Social Networks in Real Time
4 days ago ·
2 weeks ago ·