Helping you
develop your talent
Each year, our Qualité-Datadock certified education centre coaches over 2,000 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
Imparting knowledge and savoir-faire to facilitate your path to excellence.
Schedule
A wide range of modules at regular intervals to fit in with your project.
26 Aug 2019
Starting-up and managing your own restaurant
Career retraining - Cuisine several weeks
1 / 1
02 Sep 2019
Restaurant chef and owner
Career retraining - Cuisine several weeks
1 / 1
14 Oct 2019
Mediterranean cuisine
Advanced level - Cuisine from 1 to 5 days
15 Oct 2019
Advanced wine skills for restaurants
Advanced level - Sommellerie from 1 to 5 days
21 Oct 2019
Regional cuisine
Advanced level - Cuisine from 1 to 5 days
28 Oct 2019
Sous-vide cooking techniques
Advanced level - Cuisine from 1 to 5 days
1 / 4
12 Nov 2019
The art of cooking
with foie gras
Advanced level - Cuisine from 1 to 5 days
25 Nov 2019
Healthy cooking techniques
Advanced level - Cuisine from 1 to 5 days
25 Nov 2019
Authentic French cuisine
Advanced level - Cuisine from 1 to 5 days
1 / 3
02 Dec 2019
Contemporary cuisine
Advanced level - Cuisine from 1 to 5 days
1 / 1
07 Jan 2020
Pastry chef
Advanced level - Pastry several weeks
20 Jan 2020
Contemporary plated desserts
Advanced level - Pastry from 1 to 5 days
23 Jan 2020
Petits fours at tea time
Advanced level - Pastry from 1 to 5 days
1 / 3
10 Feb 2020
Plant-based cooking techniques
Advanced level - Cuisine from 1 to 5 days
1 / 1
09 Mar 2020
Communication and effective leadership skills
Advanced level - Management
16 Mar 2020
Event cooking for professionals
Advanced level - Cuisine from 1 to 5 days
1 / 2
06 Apr 2020
Managing intergenerational diversity in the workforce
Advanced level - Management
20 Apr 2020
Creative cooking techniques
Advanced level - Cuisine from 1 to 5 days
1 / 2
August2019
September2019
October2019
November2019
December2019
January2020
February2020
March2020
April2020
News
Career retraining, a successful move!
Published on 5 July 2019 . News
Event cooking: refresh your menus by learning alongside our expert chefs
Published on 13 June 2019 . News
Pride of place to Uruguay at the Institut Paul Bocuse!
Published on 22 May 2019 . News
