Institut Paul Bocuse becomes Institut Lyfe!
Fermer
Helping you
develop your talent
Each year, our Qualiopi branded Executive Education Centre, coaches over 400 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
- Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
2022 Insights
0%
Trainees satisfied*
0
Retraining sessions
0
Refresher sessions
0%
Trainees in employment**
0
Trainee having giving up a course in progress*
* Out of a total of 329 trainees formed over the year
** Percentage of individuals having followed a retraining course who have found employment in the industry within 6 months of completing their training since 2019.
** Percentage of individuals having followed a retraining course who have found employment in the industry within 6 months of completing their training since 2019.
Schedule
A wide range of modules at regular intervals to fit in with your project.
26 Jun 2023
Cuisine & Culture
Jean-Paul Naquin Career retraining - Cuisine 5 weeks
26 Jun 2023
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Charles Liets Advanced level - Pastry 3 days
1 / 2
28 Aug 2023
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks
1 / 1
04 Sep 2023
Pâtisserie & Horizon
Charles Liets Career retraining - Pastry 11 weeks
18 Sep 2023
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine 8 weeks
25 Sep 2023
Contemporary Plated Desserts
Charles Liets Advanced level - Pastry 4 days
1 / 3
10 Oct 2023
Chocolate and Confectionery
Vincent Durant Advanced level - Pastry 3 days
30 Oct 2023
The Art of Food Presentation
Jean Philippon Advanced level - Cuisine 2 days
1 / 2
06 Nov 2023
Sous Vide Cooking Techniques
Jean-Paul Naquin Advanced level - Cuisine 3 days
09 Nov 2023
Vegetarian Cooking Techniques
Jean-Paul Naquin Advanced level - Cuisine 2 days
20 Nov 2023
Creative Cooking Techniques
Advanced level - Cuisine 5 days
27 Nov 2023
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Charles Liets Advanced level - Pastry 3 days
27 Nov 2023
Plant-based Cooking Techniques
Jean-Paul Naquin Advanced level - Cuisine 3 days
1 / 5
04 Dec 2023
Event Cooking for Professionals
Advanced level - Cuisine 5 days
04 Dec 2023
Tea Time and Mini-cakes
Charles Liets Advanced level - Pastry 3 days
1 / 2
29 Jan 2024
A Passion For Chocolate
Charles Liets Advanced level - Pastry 3 days
1 / 1
June2023
August2023
September2023
October2023
November2023
December2023
January2024
News
Tailored programme for By Consuling in Tahiti
Published on 25 April 2023 . Pedagogy - Team of instructors
Creative Cooking Techniques by Eric Jambon
Published on 14 April 2023 . Pedagogy
Final Exam for Pâtisserie & Horizon
Published on 3 April 2023 . Pedagogy - Team of instructors
Our Social Networks in Real Time
2 days ago ·