Helping you
develop your talent
Each year, the Qualiopi branded Institut Lyfe Executive Education (formerly Institut Paul Bocuse Executive Education Centre), coaches over 400 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
- Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
2023 Insights
Schedule
A wide range of modules at regular intervals to fit in with your project.
15 Apr 2024
Pâtisserie & Passion
Charles Liets Career retraining - Pastry 3 weeks
1 / 1
13 May 2024
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine 8 weeks
14 May 2024
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Charles Liets Advanced level - Pastry 3 days
1 / 2
03 Jun 2024
Event Cooking for Professionals
Advanced level - Cuisine 5 days
03 Jun 2024
Bakery’s Fundamentals
Xavier Sacriste Advanced level - Bakery 5 days
18 Jun 2024
Collaborative management : increasing team performance
Advanced level - Management & Business Administration 5 days
24 Jun 2024
Cuisine & Culture
Jean-Paul Naquin Career retraining - Cuisine 5 weeks
1 / 4
26 Aug 2024
Starting-up & Managing Your Own Restaurant
Career retraining - Cuisine 16 weeks
1 / 1
23 Sep 2024
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine 8 weeks
1 / 1
14 Oct 2024
Pâtisserie & Horizon
Charles Liets Career retraining - Pastry 11 weeks
21 Oct 2024
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine 8 weeks
1 / 2
04 Nov 2024
Pâtisserie & Passion
Charles Liets Career retraining - Pastry 3 weeks
1 / 1
April2024
May2024
June2024
August2024
September2024
October2024
November2024
News
A new chapter for gastronomy: Institut Lyfe partners with TUMO to revolutionize culinary education
Published on 9 April 2024 . Partnerships
NEW TRAINING “COLLABORATIVE MANAGEMENT: INCREASING TEAM PERFORMANCE”
Published on 20 February 2024 . Pedagogy
Revisiting Our Training: Pastries for All!
Published on 4 December 2023 . Pedagogy