Executive education
to improve performance
and marketability
Executive education to improve performance and marketability

Helping you
develop your talent

Each year, our Qualité-Datadock certified education centre coaches over 2,000 adult students in hospitality and the culinary arts:

  • Independent professionals wishing to develop their skills
  • Individuals seeking a career change
  • Businesses keen to reinforce the competencies of their staff

Imparting knowledge and savoir-faire to facilitate your path to excellence.

Datadock

Our learning modules

Our learning modules are designed to ensure you reach your goals by developing techniques and instilling a management culture in line with the specifics of the hospitality industry and the culinary arts.

  • Management
  • Cuisine
  • Pastry
  • Entrepreneurship

Schedule

A wide range of modules at regular intervals to fit in with your project.

Find a module

25 Nov 2019

Healthy cooking techniques

Advanced level - Cuisine from 1 to 5 days

1  /  1

02 Dec 2019

Contemporary cuisine

Advanced level - Cuisine from 1 to 5 days

1  /  1

06 Jan 2020

Restaurant chef and owner

Career retraining - Cuisine several weeks

07 Jan 2020

Pastry chef

Advanced level - Pastry several weeks

20 Jan 2020

Contemporary plated desserts

Advanced level - Pastry from 1 to 5 days

23 Jan 2020

Petits fours at tea time

Advanced level - Pastry from 1 to 5 days

27 Jan 2020

Sous-vide cooking techniques

Advanced level - Cuisine from 1 to 5 days

1  /  5

09 Mar 2020

Communication and effective leadership skills

Advanced level - Management

16 Mar 2020

Starting-up and managing your own restaurant

Career retraining - Cuisine several weeks

16 Mar 2020

Event cooking for professionals

Advanced level - Cuisine from 1 to 5 days

1  /  3

06 Apr 2020

20 Apr 2020

Creative cooking techniques

Advanced level - Cuisine from 1 to 5 days

27 Apr 2020

Plant-based cooking techniques

Advanced level - Cuisine from 1 to 5 days

1  /  3

01 Jun 2020

Cuisine & Culture

Career retraining - Cuisine several weeks

1  /  1

November2019

December2019

January2020

March2020

April2020

June2020

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