Executive education
to improve performance
and marketability
Executive education to improve performance and marketability

Helping you
develop your talent

Each year, our Datadock and Qualiopi branded Executive Education Centre, coaches over 2,000 adult students in hospitality and the culinary arts:

  • Independent professionals wishing to develop their skills
  • Individuals seeking a career change
  • Businesses keen to reinforce the competencies of their staff

Imparting knowledge and savoir-faire to facilitate your path to excellence.

Datadock

Our learning modules

Our learning modules are designed to ensure you reach your goals by developing techniques and instilling a management culture in line with the specifics of the hospitality industry and the culinary arts.

  • Cuisine
  • Pastry
  • Bakery
  • Sommellerie
  • Entrepreneurship
  • Management

Our key figures

Data relating to 2021

0%
Satisfied interns
0%
Successful certification
0
Retraining sessions
0
Development sessions
0%
Interns in activity *
* Percentage of people who have followed a retraining program and who have worked in the industry within 6 months of training since 2015, data for 2021.

Schedule

A wide range of modules at regular intervals to fit in with your project.

Find a module

25 Oct 2021

Event cooking for professionals

Sébastien Charretier Advanced level - Cuisine

1  /  1

08 Nov 2021

Sous-vide cooking techniques

Jean-Paul Naquin Advanced level - Cuisine

08 Nov 2021

Advanced wine skills for restaurants

Advanced level - Sommellerie

15 Nov 2021

Healthy cooking techniques

Jean-Paul Naquin Advanced level - Cuisine

22 Nov 2021

Creative cooking techniques

Sébastien Charretier Advanced level - Cuisine

1  /  4

06 Dec 2021

Delicatessen

Sébastien Charretier Advanced level - Cuisine

1  /  1

04 Apr 2022

Communication and effective leadership skills

Advanced level - Management

1  /  1

October2021

November2021

December2021

April2022

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