Intensive Culinary Program

The Intensive CULINARY Program is dedicated to professionals. It reveals the well-kept secrets of authentic French cuisine and teaches you to play with all the subtleties of contemporary cuisine...

This program, with two complementary "à la carte" themes, enables you to enrich your know-how through contact with professionals from French gastronomy, rich with ancestral know-how appreciated the world over.


Download:
> The Intensive CULINARY Program 2018
> The application form 2018


Intensive Culinary Program

Two themes, two influences “à la française”: a unique professional development opportunity


Authentic French Cuisine
AUTHENTIC FRENCH CUISINE

Since the time of the king’s banquets, our French culinary techniques have been exported through dishes for sharing. These same techniques have therefore strongly influenced different cuisines in the world and today serve as a benchmark for the evolution in practices.

With Authentic French Cuisine, we propose, through a dynamic approach, that you relearn the essential basics of ancestral mastery of the techniques and types of cooking for classic cuisine.
This involves cooking that takes its time with roasted or simmered dishes, "grandmother" style... in the respect of our traditions.

You’ll find the traditional values of French cuisine with a key - the transmission of a whole set of know-how.

Bonus: 6 "Signature" recipes from the great classics from French Chefs with stars will be revealed to you through the mastery of the techniques and teaching.



Contemporary Cuisine

CONTEMPORARY CUISINE 

Exhale more intensely the flavors, the textures, the aromas surrounding original and resolutely design cuisine.

Contemporary Cuisine does not seek out performance or systematic exploration of novelty.


It involves cuisine that takes advantage of techniques from different cultures and innovative technologies, at the service of noble produce enhanced thanks to a presentation that is both pure and creative.

Come and discover it...



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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Fabienne Novelli
Tel: +33 (0)4 72 18 02 35
Send an e-mail
Institut Paul Bocuse
Château du Vivier - 1A Chemin de Calabert - 69130 Ecully

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CUISINE & CULTURE is a 6 weeks course combining traditional French gastronomy with a genuinely enriching personal experience.
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